Baumkuchen is a layered cake with German origins but popularised lately in Singapore with more Japanese bakeries sprouting up in our sunny island. It is very similar to our local version known as KUEH LAPIS.
Check out this new bakery WHEATBAUMKUCHEN and the variety of flavors available. They have a variety pack which makes a good starter pack for those new to this sweet treat. http://www.wheatbaumkuchen.com/products_baumkuchen_01.htm
You can also get the the popular classi version from GLACE situated at Icon Village(behind Amara Hotel)
Try our local version from Bengawan Solo bakery outlets. A plain version and one with prunes are available.
http://www.bengawansolo.com.sg/prod_rolls.aspx?id=1 You can try out this KUEH LAPIS recipe if you are in the mood for baking. http://lovingbaking.blogspot.com/2009/01/kueh-lapis-aka-thousand-layered-cake.html
Happy sampling !!!
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