YUZU is a japanese citrus fruit that is featured very often in japanese cuisine. You see them in ponzu sauces (yuzu & soy sauce), yuzu miso paste, yuzu jams,yuzu ice cream, etc...
You can even buy fresh yuzu fruits from the meidi ya supermarket at Liang court when it is in season. For city folks like myself, I am more than contented to get my yuzu fix in more palatable versions like this honey from Sugi Kohoen company (Sugi Bee Farm).
I came across this delicious YUZU MITSU honey on my trip to Takayama, Japan 2 years ago. I am quite surprised that until now, no one has thought of importing this into Singapore. This wonderful honey tastes equally good in both hot and cold drinks. I love it so much that I slather a thick later on my buttered toast so my 500ml bottle didn't last too long. They were also available in assorted flavors and smaller sizes which make it a perfect gift for loved ones and friends. How I wished I carted home more. Well this will definitely be on my MUST BUY list on my next trip to Japan!
More information on their website http://www.0038.co.jp/foreign/en/company/about/history/
Since I have long finished my precious bottle, the pictures you see here are from another awesome japanese blog. What a nice presentation to enjoy this drink with these floral ice cups. Reminds me of the Martha Stewart tutorials on how to jazz up a cocktail reception just by adding edible floral petals into ice cube/cupcake moulds or an empty milk carton of water! Just peel away the carton after a good freeze and you have a charming bottle or cup laden with flower petals. Well a great idea for your next summer picnic! http://daimakitchen.mysinablog.com